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04/12/16

One-on-One with a SAGE Chef

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Erin Still is SAGE's newly-promoted Director of Menu Development. Well-known for the delicious snacks she prepares at the Home Office (including a tart, creamy Key lime pie, which I sampled thoroughly in the interest of journalistic integrity), Erin began working at SAGE almost nine years ago as a Food Service Director (FSD) at schools in Baltimore. She then served as Purchasing Manager before being promoted to her current position. Read on to learn more about Erin! How did you end...

03/29/16

Why Not Walk to Work?

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 “The more we walk, the closer we get,” wrote SAGE President Paco Rodriguez in a blog chronicling his 156-mile backpacking trip with his daughter on the Camino de Santiago last summer. April 1 is National Walk to Work Day. For many of us, walking to work sounds like a good idea. But actually doing it? We quickly dismiss the idea—it's too far, too difficult, too time consuming. SAGE's President Paco Rodriguez thought that, too, until he started walking to...

03/16/16

SAGE Leads in Allergy ADA Compliance

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SAGE Co-Founder and CFO Tina Rodriguez and Director of Nutrition Lesley Vogel recently led a presentation at the National Business Officers Association (NBOA) 2016 Annual Meeting in Los Angeles entitled, “Food Allergies as Disabilities: Is Your Dining Program ADA Compliant?” Educators and other professionals who serve school-age children are keenly aware that food allergies are serious and on the rise. It is estimated that 1 in 13 children has a food allergy, and that number is growing. According to...

03/09/16

One-on-One with a SAGE Dietitian

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Lesley Vogel is the Director of Nutrition at SAGE Dining Services®. To celebrate Registered Dietitian Nutritionist Day, I stole a few moments with her during a busy day of meeting with her team of Registered Dietitians, reviewing menu plans, and answering Managers' questions about allergens, ingredients, and recipes—read on to learn more! So, Lesley... what's the coolest part of your job? There's never a dull moment! I just got back from speaking about how to accommodate for food allergies as...

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